Malteser Cookie Bars


– 100g unsalted butter

– 100g plain (dark) chocolate

– 100g milk chocolate

– 100g white chocolate

– 200g milk chocolate digestives, crumbled

– 200g maltesers, divided

– 3 tbs golden syrup


1. Melt together butter, milk and plain chocolates, digestives, 150g maltesers, and golden syrup.

2. Spread mixture in 8×8 pan, lined with parchment paper and leave to cool in fridge for at least one hour.

3. Meanwhile, crush remaining maltesers with a fork

4. Melt white chocolate and drizzle over hardened mixture. Top with crushed maltesers and return to fridge to set before cutting into squares.


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